|Quantity||Unit price||Reference price|
|To 4||€61.00 *||€9.41 * / 1 Kilogramm|
|From 5||€51.89 *||€8.01 * / 1 Kilogramm|
|From 8||€49.98 *||€7.71 * / 1 Kilogramm|
Prices plus VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
The Classic Hot Dog sausage - in new small size. Also ideal for our MINI Hot Dog bunsClassic hot dog sausage now with new recipe and "clean label". That for you and your customers: WITHOUT TASTE, WITHOUT PHOSPHATES, WITHOUT GLUTEN, AND WITHOUT LACTOSE.
The very best ingredients, natural woods and beech wood smoke make our hot dogs pleasantly bite-resistant and inimitable spicy in the taste.
Our sausages are optimally suited for all types of preparation and tested on all our appliances:
- Grilled on the roller grill, the hot dog unfolds its incomparably sweet taste and gets the authentic grill look. The subtle smell of the grill is proven to receive impulse courses.
- In the steamer, the hot dogs are heated particularly gently and remain well over several hours in the Gerü tt handsome without losing the shape or taste.
- When heated in the hot dog broiler, the sausages get a uniform brown complexion and become beautifully plump and juicy
IngredientsPork 71%, beef 8%, drinking water, iodized nitrite salt (table salt, potassium iodate, preservative: sodium nitrite), spices (with Mustard flour)Dextrose, antioxidant: ascorbic acid, humectant: sodium citrate, beech wood smoke
Declarable additivesPreservative, antioxidant
Nutritional value ??(100g):
Energy (kj / kcal): 996/237
Fat: 20 g
saturated fats: 8 g
Carbohydrates: 1 g
of which sugar: 0.1 g
Salt: 2.2 g
Dietary fiber: 0.1g & nbsp;
Up to 4 boxes are delivered in special boxes by DHL. Delivery time: 1-2 working days
From 5 boxes, the goods will be shipped with the K & Nl trailer Nagel. Delivery time 2-3 working days
The warming time of the hot dog sausages should not be longer than 3 hours. For hygienic reasons, a (core) temperature of at least 68 ° C must be maintained during this time.
SpecificationsSausage in pork and beef's own skin
Clean Label (without glutamate, phosphate, lactose, gluten)
Length: approx. 155 mm
RLZ: at least 21 days