So juicy, so delicious!
The origin of Pulled Pork is in the south of the US. The thickly pork is cooked slowly in hot fume for hours until it is easy to pull apart with the fork. Not only barbecue fans swarm on this tender and tasty meat that can be prepared in so many different ways.
Our recipe idea, your customers will love it:
- Pulled Pork-Dog: Hot Dog Bun, Pulled Pork and Barbeque Sauce
Pork, dextrose, table salt, spices, extracts of spices.
Nutritional value (100g)
Energy (kj / kcal): 550/131
Fat: 5.0 g
of which saturated fatty acids: 2.3 g
Carbohydrates: 0.1 g
of which sugar: 0.1 g
Protein: 21.3 g
Salt: 2.2 g
SpecificationsPacking: aroma protection pack
Content: 6 x 500 g
Net weight: 3,000 g
Remaining term: 10 days